How to Make Dumplings
To make dumplings, follow the steps:
1. Prepare the filling: You can choo your favorite ingredients such as minced pork, shrimp, vegetables (like cabbage, scallions, and carrots), and asonings (soy sauce, salt, pepper, ginger, and garlic). Mix them well in a bowl.
2. Make the dough: Mix flour and water to form a smooth dough. Knead it for a while until it becomes elastic. Let it rest for a few minutes.
3. Roll out the dough: Divide the dough into small pieces and roll each piece into a thin circle using a rolling pin.
4. Fill the dumplings: Put a spoonful of the filling in the center of each dough circle.
5. Fold and al: Fold the dough over the filling and pinch the edges together to al the dumplings. You can create different shapes as you like.
6. Cooking: You can boil the dumplings in plenty of boiling water until they float to the surface. Or you can pan-fry them until they become golden brown on the bottom.
With the simple steps, you can enjoy delicious homemade dumplings!
