How is Chine tea made?
Chine tea is made through veral main proces s, which vary depending on the type of tea. Here are the general steps for some common types:
Green tea: The leaves are picked and immediately heated to prevent oxidation. This can be done through steaming or pan-frying. Then they are rolled and dried.
Black tea: The leaves undergo withering to reduce moisture. After that, they are crushed to r a enzymes and start oxidation. Finally, they are dried.
Oolong tea: It involves a combination of partial oxidation and processing. The leaves are shaken and brui d to promote oxidation to a certain extent, followed by heating and drying.
White tea: The fresh leaves are simply dried or slightly proces d to retain their natural state.
The quality and flavor of Chine tea depend on factors such as the variety of tea plants, the time of picking, processing techniques, and environmental conditions. Each type of Chine tea has its unique characteristics and production methods, contributing to the rich diversity of Chine tea culture.
