How to Wrap Zongzi
Wrapping zongzi is a traditional skill. Here are the steps:
First, prepare the materials. You need glutinous rice, bamboo leaves, and fillings like red beans, pork, or dates. Soak the glutinous rice and bamboo leaves in water for a while to make them soft and pliable.
Next, take a bamboo leaf and fold it into a cone shape. Add some soaked glutinous rice to the bottom, then put in your cho n filling. Cover the filling with more glutinous rice.
After that, fold the upper part of the bamboo leaf over the rice and filling to form a pyramid shape. U a rope or string to tie it tightly to prevent the contents from spilling out.
Finally, put the wrapped zongzi in a pot filled with water and boil them for a few hours until the rice is cooked thoroughly.
Remember to handle the bamboo leaves carefully to avoid ripping them. With patience and practice, you'll be able to wrap delicious zongzi!
